Set on a hillside in Birregurra, Victoria, Brae is a three-hatted restaurant, featuring in the World’s 50 Best Restaurants in 2017 and awarded Australia’s Top Restaurant (2017 & 2018, Australian Financial Review) and Australia’s Regional Restaurant of the Year (2019, Good Food Guide and 2018, Gourmet Traveller).
In partnership with DineForLanka, Brae’s Executive Chef, Dan Hunter, and the team at Brae welcome you to indulge in fine food in support of Kind Hearted Lankans’ aid efforts in Sri Lanka.
The set menu for the DineForLanka event has been carefully crafted by Dan Hunter to incorporate produce from Brae Farm, the surrounding land and local, ethical, sustainable producers to showcase a unique Australian cuisine built on an immense respect for nature and seasonality.